Born from a 1947 Ford Railway delivery truck and a love for homemade biscuits, Express Biscuits began at local farmers markets and grew into a community favorite. We bake small-batch biscuits from Kansas-milled flour, local butter, and farm-fresh milk, bringing families back to the table one biscuit at a time.

From a 1947 delivery truck to your table, we bake small-batch biscuits made with local ingredients and a whole lot of heart.

Explore What We Do

Discover where to find us, what we serve, and how you can bring our biscuits to your next gathering.

Menu

Explore biscuit sandwiches, biscuits and gravy, and lunch favorites made with local ingredients and small-batch care.

Catering

Serving groups of 40 or more. Share your event details and we will help build the right biscuit menu for your gathering.

Partners

Find our frozen, ready-to-bake biscuits in local stores or apply to become a retail partner and carry them on your shelves.

Our History

Where We Started

Express Biscuits began with a 1947 Ford Railway Express delivery truck and a passion for homemade food that brings people together. What started as a small farmers market setup grew into a local favorite rooted in tradition and community.

What Makes Us Authentic

Every biscuit starts with real, local ingredients. Our flour comes from Kansas wheat farmers, our milk and butter are sourced from nearby dairies, and our meats are supplied by local producers. Each batch is mixed and baked with care, reflecting the craft and comfort of true homemade biscuits.

A Commitment to Quality

We believe good food should feel honest and familiar. By partnering with local farmers and suppliers, we preserve the heritage of our recipes and support the people who help make each biscuit special.